Our distinctiveness lies in our expertise, operational approach (network and alliances), and offerings (sustainability and affordability). We're industry-leading bio engineers, creating simplified solutions collaboratively within the complex food ecosystem.

We focus exclusively on planet-friendly solutions, maintaining control over:
- Ethical ingredient sourcing
- Taste, texture, and chef-approved ingredients
- Nutritional value and health benefits
- Seamless adoption by food producers for mass markets

Our past weakness, no research or production facilities, has transformed into strength. We've accessed expertise, grants, and labs, forging alliances with research institutions. We've secured free access to top-tier facilities and seek global partnerships to accelerate innovative, scalable solutions for the climate crisis.

Our team includes biotechnologists, engineers, alt protein experts, Michelin star chefs, and alliance specialists.

Lastly, we hold extensive IP rights for unique shrimps/scallops formulations, seafood derivatives, plant-based milk, and seaweed proteins developed through innovative methods.